Aperitivo
Garden spritzes, local sparkling wine, marinated olives, crisp polenta, and passed seasonal canapés.
10 / Meralune
Food & drink
Menus take their cues from the season and the way you want the table to feel: plated, shared, wandering, or somewhere between.
From the kitchen garden outward
A table that suits the place.
Dinner
Choose a composed three-course menu, sharing plates down long tables, or a relaxed open-kitchen feast.
Late evening
Wood-fired flatbreads, rosemary fries, small desserts, espresso, and the return of the courtyard bar.
Dietary care
All dietary requirements are gathered twelve weeks before the event, mapped by seat, and confirmed with service staff.
Sample autumn menu
Fig, ember, orchard, olive.
Charred fig and ricotta · braised short rib or roast squash · rosemary potatoes · bitter leaves · pear and almond tart.
Fictional demonstration menu. Buyers should replace all dishes, claims, and allergen information with their current offering.