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Ivory & Oak
A menu that belongs to the occasion.
Our fictional in-house culinary team offers plated, buffet, and cocktail formats, with transparent dietary planning.
Service styles
Choose the pace of the meal.
- Plated dinner
- Seasonal buffet
- Cocktail reception
- Family-style tables
- Dessert service
- Late-night menu
Every proposal identifies staffing, service time, rentals, and dietary accommodations before confirmation.
Sample menu
An autumn dinner
Starter
Roasted pear salad
Baby leaves, toasted pecan, chèvre, cider vinaigrette.
Main
Herb-roasted chicken
Wild mushroom jus, potato gratin, seasonal greens.
Dessert
Dark chocolate tart
Salted caramel, crème fraîche, cocoa nib.